Blueberry Cheesecake

May 06, 2023May 6, 20230 4
Indulge in the rich and creamy flavor of Blueberry Cheesecake.
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

85 g cookies ( graham crackers work )
3 tablespoons melted butter
7 sheets gelatin ( or 10 g of gelatinous powder )
200 ml cream ( warmed )
200 g frozen blueberries ( FROZEN )
2 tablespoons sugar
2 tablespoons lemon juice
250 g curd cheese ( cottage cheese )
100 g of natural yogurt
3 tablespoons sugar

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
21g
Fat
27g
Blueberry Cheesecake is a classic dessert that combines the creamy texture of cheesecake with the fresh flavor of blueberries. The crust is made with cookie crumbs and butter, which adds a crunchy texture to the cake. The filling is made with cottage cheese and yogurt, which makes it healthier than traditional cheesecake recipes. This recipe calls for frozen blueberries, which are available year-round and give the cake a beautiful purple color. The recipe is easy to make and can be prepared in advance for special occasions.

Instructions

1.Preheat the oven to 325°F.
2.Crush the cookies/graham crackers in a plastic bag or food processor.
3.Mix the melted butter in the cookie crumbs and press the mixture firmly into the bottom of a cake pan.
4.Bake the crust for 10 minutes and let it cool on a wire rack.
5.Soak the gelatin sheets or gelatinous powder in cold water for 5 minutes.
6.In a separate bowl, mix the warm cream, blueberries, sugar, and lemon juice.
7.Heat the mixture in a saucepan and stir in the soaked gelatin until dissolved.
8.Let the mixture cool to room temperature.
9.Mix the cottage cheese and yogurt with an electric mixer until creamy.
10.Add the blueberry mixture to the cheese mixture and mix until well combined.
11.Pour the mixture into the cooled crust and refrigerate for at least 4 hours or overnight.
12.Garnish with fresh blueberries and whipped cream before serving.

PROS

Rich and indulgent dessert that is perfect for special occasions.
Blueberries add a fresh twist to the classic cheesecake.
Can be made in advance and refrigerated.

CONS

High in calories and fat.
Contains sugar and dairy.
Not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Blueberries are a good source of antioxidants, vitamin C, and fiber. Cottage cheese is a good source of protein and calcium. Yogurt contains live probiotics that help support digestive health.

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