Blueberry Biscotti

May 09, 2023May 9, 20230 6
Blueberry Biscotti recipe for a perfect breakfast treat
in Breakfast/Brunch

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter , softened
10 tablespoons sugar
1 1/2 cups flour , plus
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1 grated lemon , zest of
2 large eggs
2/3 cup slivered almonds
1/3 cup blueberries
1 tablespoon anise seed

Nutrision Information

Servings Per Recipe
12
Calories
169
Sugar
10g
Fat
7g
Blueberry Biscotti is a traditional Italian cookie that is twice baked to create a crisp and crunchy texture. This recipe adds blueberries and almonds to create a delicious flavor and texture combination. The biscotti is perfect for breakfast or as a snack, and can be stored in an airtight container for up to a week.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Add the flour, baking powder, salt, and lemon zest to the bowl and mix well.
4.Add the eggs one at a time, mixing after each addition.
5.Fold in the almonds, blueberries, and aniseed.
6.Form the dough into a long, flat log and place on a baking sheet lined with parchment paper.
7.Bake for 25-30 minutes, or until the log is lightly golden and firm to the touch.
8.Remove from the oven and let cool for 10 minutes.
9.Using a serrated knife, carefully slice the log into slices about 1 inch thick.
10.Place the slices back onto the baking sheet, standing them upright.
11.Bake for an additional 10-15 minutes, or until the biscotti are lightly golden and crisp.
12.Remove from the oven and let cool completely before serving.

PROS

Blueberry Biscotti is a light and crunchy breakfast treat that can be enjoyed alone or with coffee or tea.

The addition of blueberries and almonds add a delicious texture and flavor to the biscotti.

CONS

Biscotti can be hard and dry if overcooked.

The aniseed flavor may not be appreciated by all taste buds.

HEALTH & BENEFITS

Blueberries are packed with antioxidants and are known to improve heart health and cognitive function.
Almonds are a great source of protein and healthy fats.
This recipe is relatively low in sugar and calories compared to many other breakfast treats.

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