Ingredients

1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
3/4 cup all-purpose flour
1 cup fresh blueberries ( individually frozen ) or 1 cup frozen blueberries ( individually frozen )
4 ounces cream cheese
2 tablespoons honey
1 dash cinnamon ( optional ) or 1 dash nutmeg ( optional )
The Blueberry and Cream Cheese Dutch Baby is a delicious and easy breakfast dish that originated in Germany. It is like a combination between a pancake and a popover, and can be customized with a variety of toppings. In this recipe, we use fresh or frozen blueberries and a sweet cream cheese filling, creating a dish that is perfect for a special occasion or a lazy weekend morning. This dish can be served alone or with a side of bacon or sausage.

Instructions

1.Preheat your oven to 425°F.
2.In a medium sized bowl, whisk together the eggs and salt.
3.Add the milk and flour, and whisk until the batter is smooth.
4.Add the cream cheese and honey, and mix until well combined.
5.Melt the butter in a 9-inch cast iron skillet over medium heat.
6.Once the butter is melted, add the blueberries and stir gently, cooking for about 2-3 minutes.
7.Pour the batter over the blueberries and transfer the skillet to the preheated oven.
8.Bake for 18-22 minutes, or until the Dutch Baby is puffy and golden brown.
9.Sprinkle with cinnamon or nutmeg, if desired.
10.Slice and serve warm.

PROS

This Blueberry and Cream Cheese Dutch Baby is a quick and easy breakfast dish that is perfect for a lazy weekend morning.

It is sweet, fluffy, and full of flavor.

The recipe is customizable, allowing you to use your favorite fruits and toppings.

CONS

This dish is high in carbohydrates and calories, making it best enjoyed in moderation.

It can be a bit tricky to get the right consistency for the Dutch Baby, so it may take some practice to perfect.

HEALTH & BENEFITS

Blueberries are packed with antioxidants, fiber, and vitamin C.
They have been linked to improving heart health, brain function, and supporting a healthy immune system.
Cream cheese provides a good source of calcium and protein.
Honey is a natural sweetener that can have antibacterial and antioxidant properties.

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