Ingredients

1/4 cup butter
1 onion , finely chopped
2 celery ribs , sliced
6 tablespoons flour
3 1/2 - 4 tablespoons dry white wine
3 3/4 cups chicken stock
1 1/2 cups milk
3/4 cup Stilton cheese , crumbled
1/2 cup tbsps english cheddar cheese , grated
2 tablespoons english cheddar cheese , grated
salt & freshly ground black pepper
4 -5 tablespoons heavy cream
crouton ( to garnish )
Blue Stilton Soup is a classic British dish that is perfect for cooler nights. The soup is made with blue Stilton cheese, which is known for its sharp, pungent flavor. It is thickened with a roux made from flour and butter, and is finished off with a splash of dry white wine. The soup is typically served with croutons and a dollop of cream. It can be a satisfying meal on its own, or can be paired with a salad or sandwich for a more balanced meal.

Instructions

1.Melt the butter in a large saucepan over medium heat.
2.Add the onion and celery to the pan and cook for 8-10 minutes, stirring occasionally.
3.Add the flour and stir continuously for 1-2 minutes to make a roux.
4.Slowly whisk in the chicken stock, then the milk, and bring the mixture to a boil.
5.Reduce heat and let it simmer for 10 minutes.
6.Add the Stilton and English cheddar cheese, stirring until cheese is melted.
7.Season with salt and pepper to taste.
8.Ladle soup into bowls and add a dollop of cream to each serving.
9.Garnish with croutons and serve hot.

PROS

Blue Stilton Soup is rich and flavorful, with a creamy texture and a cheesy taste.

The soup is easy to make and can be a warm and comforting meal on a cold winter night.

CONS

The soup can be high in calories and fat due to the cheese and cream content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Blue Stilton Soup may not be the healthiest meal, it does have some benefits.
Stilton cheese contains calcium and protein, and can help support bone health.
Celery is low in calories and high in fiber, and can help with digestion.

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