Blue Stilton Savouries

May 08, 2023May 8, 20230 1

Delicious Blue Stilton Savouries recipe for your party

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

Fat

10g

Blue Stilton savouries are a simple and delicious appetizer that are perfect for parties or entertaining guests. The crumbly pastry is made with tangy Stilton cheese and the added crunch of walnuts, making these savouries irresistible. The combination of flavours is a real crowd-pleaser and the ease of preparation makes this recipe a go-to for any occasion.

Instructions

1.	Preheat the oven to 180°C (fan). Line 2 baking sheets with baking paper.
2.	In a food processor, pulse the flour and butter until it resembles breadcrumbs. Add the Stilton and pulse until it comes together into a dough. Turn out onto a lightly floured surface and knead gently.
3.	Roll out to 5mm thick and cut into bite-sized pieces with a cookie cutter.
4.	Place the Stilton savouries on the baking sheets and brush with beaten egg. Scatter over the chopped walnuts and press them in gently.
5.	Bake for 12-15 minutes until golden brown. Allow to cool on a wire rack before serving.

PROS

These Blue Stilton savouries are easy to make and a great crowd-pleaser.
They are perfect for serving with drinks or as a snack, and the tangy Stilton cheese pairs well with the sweetness of the walnuts.

They can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

CONS

These savouries are quite rich due to the Stilton cheese and butter, so they should be enjoyed in moderation.

They are not suitable for a vegan or dairy-free diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, Stilton cheese is a good source of calcium and protein.
Walnuts are high in heart-healthy unsaturated fats and are a good source of fiber and antioxidants. They have also been linked to reducing inflammation and improving brain function.

	100 g flour
	100 g unsalted butter , chilled and cubed
	100 g Stilton cheese , crumbled
	1 egg , beaten
	75 g walnuts , chopped