Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

May 12, 2023May 12, 20230 0
Delicious Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray , for dusting
1 cup coarsely chopped walnuts
2/3 cup brown sugar , packed
1/2 cup sugar
2 teaspoons cinnamon
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs , lightly beaten
1 cup sugar
1/2 cup butter , softened
1 teaspoon vanilla
1 cup sour cream

Nutrision Information

Servings Per Recipe
8
Calories
526
Sugar
45g
Fat
27g
Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest is a classic recipe that's been enjoyed by families for generations. This version features a light and fluffy cake base that's studded with crunchy, nutty bits and a sweet cinnamon-vanilla filling that's sure to satisfy any sweet tooth. The recipe is easy to follow and can be customized to suit your tastes. Whether you're looking for a quick breakfast, a mid-day snack, or a dessert to share with friends and family, this Blue-Ribbon Coffee Cake is a great choice.

Instructions

1.Preheat oven to 350°F (175°C). Lightly coat an 8-inch springform pan with cooking spray and dust with flour.
2.In a small bowl, combine the walnuts, brown sugar, 1/2 cup sugar, cinnamon, and vanilla. Set aside.
3.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4.In a large bowl, use an electric mixer to beat the eggs until light and frothy. Add the remaining 1 cup of sugar and beat until thick and pale, about 3-4 minutes.
5.Add the butter and vanilla and mix on low speed until well combined, about 1-2 minutes. Gradually add the flour mixture in 3 additions, alternating with the sour cream in 2 additions, until just combined.
6.Spoon half of the batter into the prepared pan. Sprinkle with half of the nut mixture. Spoon the remaining batter over the nut mixture and smooth the top with an offset spatula. Sprinkle with the remaining nut mixture.
7.Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool the cake in the pan for 5 minutes before removing the pan. Serve warm or at room temperature.

PROS

This Blue-Ribbon Coffee Cake is a classic recipe that’s been popular for years.
It’s easy to make and perfect for breakfast, brunch, or an afternoon snack.

The cake has a light, fluffy texture and a sweet, nutty flavor that’s sure to please any crowd.
The recipe is also versatile, so you can add different nuts or spices to customize it to your liking.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires a bit of preparation and baking time, so it may not be practical for a quick breakfast or snack.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it does contain walnuts, which are a good source of protein, fiber, and healthy fats.
They’re also rich in antioxidants, which can help prevent cell damage and reduce inflammation.

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