Ingredients

1 1/2 lbs beef , Ground
1/2 lb ground pork sausage
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese , Softened , 1 pk
2 tablespoons blue cheese , Crumbled
1 cup fresh mushrooms
Blue Ribbon Burgers are a classic American dish suitable for any occasion. The combination of ground beef and pork sausage gives a different dimension of flavor than regular beef burgers. The stuffed cheese center cuts through the flavor and brings an extra creamy and tangy flavor. Perfectly grilled to perfection, these burgers will be a hit among both kids and adults. Serve these burgers alongside a variety of sides to make a complete meal that everyone will enjoy.

Instructions

1.Preheat grill for medium heat.
2.In a large bowl, combine ground beef, pork sausage, Worcestershire sauce, salt, garlic salt, and pepper.
3.Shape mixture into 8 equal patties.
4.In another bowl, mix cream cheese and blue cheese.
5.Spoon cheese mixture onto the center of 4 patties, spreading to within 1/2 inch of edges.
6.Top with remaining patties, pressing edges firmly to seal.
7.Grill burgers for 10 to 13 minutes or until meat is no longer pink, turning once halfway through cooking.

PROS

These burgers are packed with flavor and juicy thanks to the combination of beef and pork sausage.

The addition of cream cheese and blue cheese makes them extra delicious.

CONS

The high fat content in this recipe may not be suitable for those following a low-fat diet.

The burgers may be a bit messy to eat due to the oozy cheese center.

HEALTH & BENEFITS

Beef and pork both contain high levels of protein, essential nutrients, and minerals.
While cheese may not be the healthiest ingredient, small amounts can be part of a balanced diet.

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