Blue Cranberry Sauce

May 13, 2023May 13, 20230 11

Tangy Blue Cranberry Sauce for Thanksgiving

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

This Blue Cranberry Sauce is a delicious and unique take on traditional cranberry sauce that is typically served during Thanksgiving. The tart cranberries are combined with the sweet blueberries to create a tangy, flavorful sauce that is perfect for pairing with turkey, stuffing, and other holiday favorites. The sauce is also incredibly easy to make and can be made in advance, so it's perfect for busy holiday cooks who are looking for a simple yet delicious side dish to serve on Thanksgiving Day.

Instructions

1.	Rinse the cranberries and remove any stems or bad berries.
2.	Combine the cranberries, water, sugar, cinnamon, nutmeg, and allspice in a medium saucepan.
3.	Bring the mixture to a boil and then reduce the heat to low. Simmer for 5 minutes.
4.	Stir in the blueberries and continue to simmer until the cranberries burst, about 5 minutes more.
5.	Remove the sauce from the heat and let it cool to room temperature. Serve chilled or at room temperature.

PROS

This blue cranberry sauce is a delicious and unique twist on the traditional cranberry sauce that is usually served on Thanksgiving.
The blueberries add a pleasant sweetness to the tart cranberries.

CONS

Some people may not enjoy the slightly tangy taste of this sauce.
It may also not be suitable for those who are watching their sugar intake, as the recipe calls for white sugar.

HEALTH & BENEFITS

Cranberries are known for their high antioxidant content and are said to have anti-inflammatory, antibacterial, and antiviral properties. They are also a good source of vitamin C and fiber. Blueberries are also high in antioxidants and are said to improve heart health and boost brain function.

	1 package fresh cranberries
	1 cup water
	1/2 cup white sugar
	1 teaspoon ground cinnamon
	1/4 teaspoon ground nutmeg
	1/8 teaspoon ground allspice
	1 pint fresh blueberries