Blue Cheese-Spinach Stuffed Turkey Breast

May 11, 2023May 11, 20230 1
Delicious Blue Cheese-Spinach Stuffed Turkey Breast Recipe
in Main

Prep

1h

Cook

1h 20 min

Ready In

2h 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 - 4 lbs frozen boneless turkey breast , thawed
1 package frozen chopped spinach , thawed and squeezed dry
2 ounces blue cheese or 2 ounces feta cheese
2 ounces reduced-fat cream cheese
1/2 cup finely chopped green onion
4 1/2 teaspoons Dijon mustard
4 1/2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
black pepper
paprika

Nutrision Information

Servings Per Recipe
8-10
Calories
425
Sugar
1g
Fat
22g
This Blue Cheese-Spinach Stuffed Turkey Breast recipe is a fusion of flavors that creates a mouthwatering main dish. This succulent and hearty recipe combines the classic taste of roasted turkey with the tangy and nutty flavor of blue cheese, the earthy taste of spinach, and the creaminess of cream cheese. This recipe is perfect for someone who wants something other than the same old traditional Thanksgiving turkey. Whether you're entertaining guests or enjoying a family meal, this recipe is sure to be a crowd-pleaser. It takes some preparation, but the end result is so worth it. The ultimate goal is a juicy and succulent turkey breast that is bursting with flavor. Don't let the idea of preparing a turkey intimidate you. This Blue Cheese-Spinach Stuffed Turkey Breast recipe is so easy, even novice cooks can master it.

Instructions

1.Preheat your oven to 425°F.
2.Season turkey breast with 2 teaspoons Dijon mustard, 2 teaspoons dried basil leaves and black pepper.
3.In a mixing bowl, add frozen spinach, blue cheese or feta cheese, cream cheese, green onion, 2 teaspoons Dijon mustard, dried oregano leaves, and black pepper. Mix ingredients well.
4.With a sharp knife, cut a pocket into the thickest part of the turkey breast and fill the pocket with the spinach and cheese mixture. Secure the opening with toothpicks, if necessary.
5.Place the stuffed turkey breast on a greased baking dish and sprinkle with paprika.
6.Bake in preheated oven for 20 minutes. Lower the oven temperature to 350°F and continue baking for an additional 45 to 60 minutes until the internal temperature of the turkey reaches between 165°F and 175°F. Let it rest for 5 minutes before removing toothpicks and slicing.
7.

PROS

This Blue Cheese-Spinach Stuffed Turkey Breast recipe is a delicious and convenient twist on traditional turkey dishes.
Perfect for Thanksgiving and special occasions.

It’s a high-protein recipe that will keep you satiated and satisfied for hours.

CONS

This dish is calorie-dense and high in sodium, and it may not be suitable for individuals who are watching their cholesterol levels.
The recipe also requires preparation time and advanced planning to allow the turkey to thaw.

HEALTH & BENEFITS

Turkey is a protein-rich food that is also a good source of vitamins and minerals. Turkey contains high levels of tryptophan, an amino acid that can help promote healthy sleep and boost mood. Spinach is rich in vitamin K, vitamin A, iron, folate, and magnesium. Blue cheese is a great calcium enhancer while cream cheese packs in the B-vitamins.

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