Blue Cheese Potato Cakes

May 11, 2023May 11, 20230 4
Delicious Blue Cheese Potato Cakes recipe for a hearty breakfast or snack
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 1 3/4 lbs potatoes , peeled and cut into 2-inch cubes
boiling water
2 tablespoons unsalted butter
2 tablespoons fresh chives , minced
1 tablespoon minced garlic
1/4 teaspoon ground nutmeg
salt
pepper
2 tablespoons fresh dill , minced
2 tablespoons fresh parsley , minced
4 ounces blue cheese , Cashel Blue preferred ( about 1 cup )
1 egg yolk
2 eggs
1/2 cup milk
1 cup all-purpose flour
1 - 1 1/2 cup seasoned bread crumbs
1 - 1 1/2 cup canola oil
sour cream

Nutrision Information

Servings Per Recipe
6
Calories
448
Sugar
5g
Fat
28g
Blue Cheese Potato Cakes are a delicious and flavor-packed appetizer that is perfect for breakfast or as a snack. The mixture of mashed potatoes and blue cheese is delicious and unique, and the chives, garlic, and herbs add a great depth of flavor. These crispy potato cakes are easy to make and can be served as a main dish or a side dish. Accompanied by a small bowl of sour cream dip on top, these potato cakes are sure to impress anyone who tastes them. Plus, using potatoes in the recipe makes them ideal for a warm, comfort food dish. Give this recipe a try the next time you’re looking for a tasty snack that will satisfy your cravings.

Instructions

1.Boil the potatoes in salted water until tender, then drain and mash them.
2.In a pan, melt butter and sauté chives and garlic for 2-3 minutes.
3.Mix mashed potatoes with sautéed chives, garlic, ground nutmeg, salt, pepper, dill, parsley, crumbled blue cheese, and egg yolk. Stir well to combine.
4.In a shallow bowl, whisk together eggs and milk.
5.Make potato mixture into small patties and lightly coat in flour, dip in egg mixture, and coat in bread crumbs.
6.In a large skillet, heat canola oil and fry potato cakes for about 2-3 minutes each side until golden brown.
7.Serve with a dollop of sour cream on top.

PROS

These potato cakes are crispy on the outside and soft and chewy on the inside, you’ll love the blue cheese flavor.

They are perfect for breakfast or as a snack, and they’re easy and quick to make.

CONS

Deep frying food is not the healthiest cooking method, so you’ll want to balance these potato cakes with healthier options in your diet.

Also, blue cheese has a strong flavor that some people may not appreciate.

HEALTH & BENEFITS

Blue cheese contains Vitamin K2 that is important for blood clotting and bone health management.
Potatoes are a great source of vitamin C, potassium, and fiber. They are low in calories and have many health benefits, including improved digestion, glucose management, heart health, and more.

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