Blue Cheese Pata

May 09, 2023May 9, 20230 12

Delicious Blue Cheese Pata recipe for an evening snack

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

323

Sugar

Fat

31g

Blue Cheese Pata is a classic Filipino appetizer made from a blend of cream cheese, liver spread, and crumbled blue cheese, mixed with other flavorful ingredients. It's a must-try for everyone who loves blue cheese and bacon. The creamy texture and the unique flavor of blue cheese make Blue Cheese Pata stand out from other appetizers.

Instructions

1.	Blend cream cheese and liver spread together in a bowl until smooth.
2.	Add and stir crumbled blue cheese, dry sherry, cooked bacon, onions, and olives.
3.	Drain water chestnuts and chop before adding to the mix.
4.	Serve chilled with your preferred dipping sauce.

PROS

Blue Cheese Pata is a scrumptious and creamy appetizer exploding with flavors of cheese, bacon and green olives.
It’s perfect for a snack or an appetizer with drinks.

CONS

This appetizer contains high levels of fat and calories, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Despite its high-fat content, Blue Cheese Pata is a rich source of nutrients like vitamins A and K, calcium, and protein. The combination of blue cheese and liver spread is believed to help boost the immune system.

	1 package cream cheese
	1 can liver spread
	1/2 cup crumbled blue cheese
	2 tablespoons dry sherry
	1 can water chestnuts
	2 -4 slices cooked bacon , drained and crumbled
	2 tablespoons onions , chopped
	2 tablespoons pimento stuffed olives