Blue Cheese Gougeres

May 09, 2023May 9, 20230 11
Savory Blue Cheese Gougeres for your next snack
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
4 tablespoons unsalted butter
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup all-purpose flour
4 large eggs , at room temperature
1/4 lb blue cheese , can be any creamy blue cheese
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Nutrision Information

Servings Per Recipe
24
Calories
120
Sugar
1g
Fat
9g
A traditional French dish, Gougeres are airy and fluffy cheese puffs that are often served as an appetizer or snack. The addition of blue cheese and spicy seasoning takes this recipe to the next level, creating a flavor-packed bite that is sure to be a crowd-pleaser. Gougeres can be enjoyed warm or at room temperature, making them a versatile option for any occasion.

Instructions

1.In a medium saucepan, combine the milk, butter, salt, and pepper and bring to a boil over medium heat.
2.Add the flour all at once and stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
3.Remove the saucepan from the heat and let cool for 1-2 minutes.
4.Add the eggs to the dough one at a time, mixing well after each addition until the dough is smooth and glossy.
5.Stir in the blue cheese until well combined.
6.Preheat the oven to 425°F (218°C).
7.In a small bowl, whisk together the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme to create a spice mix.
8.Using a spoon or cookie scoop, portion the dough into small balls and place on a parchment-lined baking sheet.
9.Sprinkle the spice mix over the top of each ball.
10.Bake for 15-20 minutes, until golden brown and puffed.

PROS

These savory puffs are easy to prepare and make for a great party snack or appetizer.

The combination of tangy blue cheese and spicy seasoning make for a delicious and flavorful bite.

CONS

Gougeres can be high in calories and fat due to the butter, cheese, and eggs used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blue cheese is a good source of protein, calcium, and vitamin A.
It may also help improve digestion and boost the immune system due to its probiotic properties.

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