Blue Cheese Fettucine

May 13, 2023May 13, 20230 7
Creamy Blue Cheese Fettucine recipe for dinner tonight!
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 large zucchini , sliced
3 cloves garlic , crushed
1/2 cup white wine
4 ounces blue cheese , crumbled
1 1/2 cups heavy cream
freshly ground black pepper to taste
1 package fettuccine
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
770
Sugar
11g
Fat
61g
Craving a comforting and creamy pasta dish for dinner tonight? Look no further than this Blue Cheese Fettucine recipe! The tangy flavors of the blue cheese are perfectly balanced with the mild sweetness of the sautéed zucchini, resulting in a dish that is sure to please the whole family. Best served hot with a glass of white wine on the side, this easy-to-make recipe is perfect for those looking to get dinner on the table quickly without sacrificing flavor.

Instructions

1.Cook fettuccine according to package directions until al dente.
2.Heat butter in a pan over medium-high heat, then sauté garlic and zucchini until tender. Set aside.
3.Pour white wine into the same pan and simmer for 1-2 minutes, then stir in the heavy cream and blue cheese.
4.Add the sautéed zucchini and garlic to the pan and stir until well combined.
5.Drain the cooked fettuccine and add it to the pan, tossing until coated with the sauce.
6.Sprinkle with Parmesan cheese and black pepper, then garnish with chopped parsley before serving.

PROS

Full of rich, creamy flavors, this Blue Cheese Fettucine is quick and easy to prepare.

Perfect for busy weeknights or a cozy dinner for two.

CONS

While delicious, this pasta dish is high in fat and calories due to its cream and cheese content.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini is rich in vitamins A and C, as well as fiber and antioxidants.
Blue cheese, while high in fat and sodium, can also provide a decent amount of calcium and protein when consumed in moderation.

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