Blue Cheese Crusted Roasted Onions

May 12, 2023May 12, 20230 3

Melt-in-Your-Mouth Blue Cheese Crusted Roasted Onions

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 large Spanish onions , peeled , sliced in 1/4 inch slices
	6 ounces blue cheese , crumbled
	6 tablespoons butter , room temperature
	2 teaspoons Worcestershire sauce
	1/2 teaspoon dill weed
	pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

466

Sugar

Fat

42g

If you're looking for an indulgent and flavorful side dish or appetizer, you can't go wrong with these Blue Cheese Crusted Roasted Onions. The combination of sweet and savory flavors and melt-in-your-mouth texture make these onions a crowd-pleaser for any occasion. Plus, they're incredibly easy to make - perfect for busy weeknights or last-minute dinner parties.

Instructions

1.	Preheat oven to 375°F.
2.	Arrange onion slices in a single layer in an oven-safe baking dish.
3.	In a bowl, mix together the blue cheese, butter, Worcestershire sauce, dill weed, and pepper until well combined.
4.	Spread the mixture evenly over the onion slices.
5.	Bake in the oven for 20-25 minutes, until the cheese is melted and golden brown.

PROS

These Blue Cheese Crusted Roasted Onions are deliciously indulgent and perfect for any special occasion or dinner party.
The blue cheese and butter create a rich and savory flavor that perfectly complements the sweetness of the onions.

CONS

These onions are quite rich and indulgent, so they should be enjoyed in moderation as part of a balanced diet.
Some people may not enjoy the strong flavor of blue cheese.

HEALTH & BENEFITS

While not the healthiest food on the block, these Blue Cheese Crusted Roasted Onions can still be enjoyed in moderation. Onions are low in calories and high in vitamins and antioxidants. Blue cheese is a good source of calcium and protein, but it is also high in fat and sodium.