Blue Cheese Coleslaw

May 11, 2023May 11, 20230 4
Blue Cheese Coleslaw with a tangy twist
in Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup light mayonnaise
2 teaspoons cider vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
4 cups cabbage , shredded
1 cup carrot , shredded
1/4 cup celery , thinly sliced
1/4 cup green onion , thinly sliced
2 tablespoons blue cheese , crumbled

Nutrision Information

Servings Per Recipe
6
Calories
122
Sugar
4g
Fat
8g
This Blue Cheese Coleslaw brings a variation of tangy flavor to the traditional coleslaw. It is different from the usual coleslaw recipes as it has salty, pungent, and creamy flavors that blend perfectly together. The crunch of the cabbage, carrot, and celery with the richness of blue cheese makes this dish a treat for the taste buds. It is not only delicious but also easy to make and packs a good nutritional punch. Whether you are attending a potluck or hosting a barbecue, this Blue Cheese Coleslaw is sure to be a crowd-pleaser.

Instructions

1.In a medium bowl, whisk together the light mayonnaise, cider vinegar, granulated sugar, salt, pepper and celery seed until smooth.
2.Add the cabbage, carrot, celery and green onion to the bowl and toss until coated well.
3.Gently mix in the crumbled blue cheese just before serving.

PROS

This Blue Cheese Coleslaw is tangy, creamy and refreshingly crunchy at the same time.

It is a perfect side dish for picnics, barbecues and potlucks.

Blue cheese is a good source of protein, calcium, and vitamin B12.

CONS

Some people might not enjoy the pungent, distinctive flavor of blue cheese.

This coleslaw has a higher calorie and fat content than traditional coleslaw due to the addition of blue cheese and mayonnaise.

For people who are watching their salt intake, this recipe may be too salty.

HEALTH & BENEFITS

While blue cheese may not be the most nutritious cheese, it does contain several health benefits. It is a good source of protein and calcium, which strengthens bones and helps to maintain muscle mass. Moreover, blue cheese contains vitamin B12, which aids in the production of red blood cells.
Cabbage is a cruciferous vegetable that is low in calories but high in fiber, vitamins, and antioxidants. It is beneficial for digestion and heart health.

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