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Loading...| 1 lb extra-lean ground sirloin | |
| 1 teaspoon seasoning salt , like McCormick Seasonal | |
| fresh ground black pepper | |
| 8 flour tortillas , warmed | |
| 1/2 cup crumbled blue cheese | |
| red onion salsa ( recipe below ) | |
| 2 cups shredded lettuce | |
| 1 red onion , minced | |
| 1 onion , minced ( white or yellow ) | |
| 1 lemon , juice of | |
| 1 lime , juice of | |
| 2 teaspoons olive oil | |
| 1 tablespoon minced flat leaf parsley or 1 tablespoon minced cilantro |
| 1. | Start by heating a non-stick skillet over medium-high heat. |
| 2. | Add the ground sirloin to the skillet and cook for 7-10 minutes, breaking it apart with a wooden spoon as it cooks. |
| 3. | Stir in the seasoning salt and black pepper to taste. |
| 4. | While the meat is cooking, prepare the salsa by combining the minced red onion, minced onion, lemon juice, lime juice, olive oil, and minced parsley or cilantro in a small bowl. |
| 5. | To assemble the tacos, start by layering each tortilla with shredded lettuce. |
| 6. | Then add a scoop of the cooked ground sirloin on top of the lettuce. |
| 7. | Sprinkle crumbled blue cheese on top of the meat. |
| 8. | Spoon a generous amount of the red onion salsa on top of the blue cheese. |
| 9. | Serve immediately and enjoy! |
Blue cheese adds a rich and tangy flavor to the burger tacos.
It’s a great dish for meat lovers.
The dish is high in fat and calories.
It might not be suitable for people who are on a low-calorie diet.
The dish contains protein, which is necessary for building and repairing tissues.
However, it’s important to consume this dish in moderation as it’s high in fat and calories.
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