Ingredients

1 1/2 cups crumbled blue cheese ( Roquefort , Gorgonzola , or Danish Blue )
3/4 cup butter , room temperature
1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
1 tablespoon minced onion
1 cup finely chopped toasted almond
Blue Cheese Balls are a mouthwatering appetizer that will keep your guests coming back for more. The tangy flavor of blue cheese blends perfectly with the crunchy texture of toasted almonds to create a delicious snack that is sure to impress. These balls are easy to make and require only a few ingredients, making them a great choice for impromptu gatherings and last-minute dinners. Whether you're hosting a party or just need a quick snack to satisfy your craving, Blue Cheese Balls are the perfect choice.

Instructions

1.In a medium bowl, mix blue cheese, butter, Tabasco sauce, and onion until combined.
2.Cover the bowl and chill in the fridge for at least 30 minutes.
3.Once the mixture has hardened, use your hands to form small balls (about 1 inch in diameter).
4.Roll each ball in chopped toasted almond until completely covered.
5.Serve chilled and enjoy!

PROS

These Blue Cheese Balls are quick and easy to make, and they provide a unique taste sensation for your taste buds.
The blend of blue cheese and almonds creates a winning combination of savory and nutty flavors.

The balls are perfect as an appetizer or snack for any occasion, whether you’re entertaining guests or just want a quick bite to eat.

CONS

If you are not a fan of blue cheese or strong flavors, these balls may not be to your taste.

The high fat content of the cheese and butter makes these balls quite rich, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although blue cheese is high in calories and fat, it contains several nutrients that are beneficial for health. For example, it is a good source of protein and calcium, which are important for building and maintaining strong bones and muscles.
Almonds are also a healthy addition to this recipe. They are rich in vitamins, minerals, and antioxidants, and studies suggest that they may help to reduce the risk of several chronic diseases, including heart disease and diabetes.

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