Blue Cheese Ball That’s All Green

May 30, 2023May 30, 20230 8
Blue Cheese Ball That's All Green recipe for a unique party snack
in Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g cream cheese , room Temp
125 g blue cheese , crumbled
125 g cheddar cheese , shredded
2 teaspoons mustard , I use Dijon-style
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans , finely Chopped
2/3 cup currants
3/4 cup parsley , finely chopped

Nutrision Information

Servings Per Recipe
10-12
Calories
274
Sugar
5g
Fat
24g
The Blue Cheese Ball That's All Green is a unique twist on a classic party snack. With its blend of three cheeses, pecans, currants, and parsley, it's a flavor explosion in your mouth. This cheese ball is perfect for any gathering or event, and it's sure to be a hit with your guests. While the cheese ball is high in fat and calories, it can be enjoyed in moderation as part of a balanced diet. Make this recipe ahead of time for an easy and tasty addition to your party spread.

Instructions

1.In a mixing bowl, beat cream cheese, blue cheese, and cheddar cheese together until smooth.
2.Add mustard, Worcestershire sauce, garlic powder, and salt to the cheese mixture. Mix until well combined.
3.Fold in chopped pecans, currants, and parsley.
4.Roll the cheese mixture into a ball and wrap with plastic wrap.
5.Refrigerate for at least 1 hour before serving.
6.Serve with crackers or sliced vegetables.

PROS

This unique cheese ball has a delicious blend of flavors and textures.

It can be made ahead of time and is perfect for parties or gatherings.

CONS

The Blue Cheese Ball is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong taste of blue cheese.

HEALTH & BENEFITS

While not particularly healthy, this recipe contains nuts and parsley, which are both nutrient-dense and provide a good source of vitamins and minerals.
Blue cheese has also been shown to have antibacterial properties and may help strengthen bones due to its calcium content.

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