Blue Caramelized Stromboli

May 10, 2023May 10, 20230 2
Mouthwatering Blue Caramelized Stromboli recipe
in Appetizer

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup vegetable oil
4 yellow onions , cut into matchstick-size pieces
1 1/2 cups minced garlic
1 cup butter
2 1/2 cups warm water
1/2 cup olive oil
6 1/2 cups bread flour
1/2 cup white sugar
1 1/2 tablespoons active dry yeast
1 tablespoon coarse kosher salt
3/4 cup minced fresh parsley
1 1/2 tablespoons minced fresh rosemary
1/2 teaspoon dried marjoram
2 tablespoons all-purpose flour , or as needed ( optional )
1 1/2 cups crumbled blue cheese
1 tablespoon vegetable oil , or as needed
2 tablespoons water , or as needed

Nutrision Information

Servings Per Recipe
8
Calories
910
Sugar
9g
Fat
57g
The Blue Caramelized Stromboli is a type of stuffed bread that originated in Italy. It is usually filled with meat, cheese, and vegetables and rolled up into a log shape before being baked until golden brown. This variation features a cheesy and garlicky filling of blue cheese, caramelized onions, and garlic, for a delicious and savory twist on a classic dish. Perfect for game nights, parties, or as a quick snack, this recipe will surely impress your loved ones.

Instructions

1.Heat the vegetable oil in a skillet over medium heat.
2.Add the onions and stir until caramelized.
3.Add the garlic and cook for 1 minute.
4.Melt the butter in another skillet over medium heat.
5.Add warm water, olive oil, bread flour, sugar, yeast, kosher salt, parsley, rosemary, and marjoram into a bread maker.
6.Use the dough cycle setting on the bread maker to knead the dough.
7.Roll the dough out on a floured surface to about 1/2 inch thick.
8.Spread the blue cheese, caramelized onions, and garlic onto the dough evenly, leaving a 1-inch border on all sides.
9.Roll the dough up tightly and pinch the edges to seal them.
10.Cut slits on the top of the dough and brush with oil.
11.Preheat the oven to 375°F and bake the dough for 35 minutes or until golden brown.
12.Once cooked, remove the stromboli from the oven and allow it to cool before cutting it into slices. Serve with marinara sauce and enjoy!

PROS

The Blue Caramelized Stromboli is a cheesy and garlicky dish that is perfect as a snack or appetizer.

It is easy to make and can be customized according to your preference.

It also has a long shelf life and can be refrigerated and reheated easily.

CONS

This recipe contains a lot of garlic and blue cheese, which may not be liked by everyone.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Blue Caramelized Stromboli is not the healthiest, it contains garlic which is believed to have anti-inflammatory properties and can reduce the risk of heart disease.
It also has olive oil which can benefit heart health.
However, it is recommended to consume this dish in moderation due to its high calorie and fat content.

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