Blue Cactus Margaritas

Jun 02, 2023June 2, 20230 13

Refreshing Blue Cactus Margarita recipe with a unique twist

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

15g

Fat

Blue Cactus Margaritas are a unique take on a classic margarita recipe, using blue curacao and prickly pear to create a visually stunning and delicious drink. The prickly pear provides a subtle sweetness and the blue curacao adds a vibrant blue color that's sure to impress. Perfect for entertaining guests or enjoying on a hot summer day, the Blue Cactus Margarita is a refreshing twist on a beloved cocktail.

Instructions

1.	Begin by juicing the limes and set aside.
2.	Peel the prickly pear and chop into small pieces, then add to a blender with the tequila and blue curacao. Blend until smooth.
3.	In a large pitcher, combine the prickly pear mixture with the margarita mix and lime juice. Stir until well combined.
4.	Rim your glasses with salt by rubbing a lime wedge around the rim, then dipping in kosher or margarita salt.
5.	Fill the glasses with ice and pour the margarita mixture on top. Garnish with a wedge of lime or a slice of prickly pear if desired.

PROS

This unique twist on a classic margarita recipe is both delicious and visually stunning.

The blue curacao adds a vibrant blue color and the prickly pear provides a subtle sweetness.

It’s perfect for entertaining guests or enjoying on a hot summer day.

CONS

This drink is high in calories and should be consumed in moderation.

The prickly pear can be difficult to find in some areas and may need to be substituted with a different fruit.

HEALTH & BENEFITS

While this drink is not particularly healthy, the prickly pear used in this recipe contains high levels of vitamin C and antioxidants.
It’s also been linked to reducing inflammation and aiding in digestion.

	1 liter margarita mix
	2 small prickly pears ( otherwise called cactus pears )
	16 ounces gold tequila
	5 ounces blue curacao
	4 fresh limes
	kosher salt or margarita salt