Ingredients

4 slices thick bacon
2 slices monterey jack cheese
2 slices rustic white bread , thick slices , toasted and hot
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce
1 teaspoon unsalted butter
1 large egg
The BLT Fried Egg-and-Cheese Sandwich is the perfect breakfast treat that combines the classic BLT flavors with a fried egg-and-cheese twist. The sandwich is known for its crispy bacon, juicy tomatoes, and lettuce, which is then topped with a fried egg and a slice of cheese in between toasted bread. It is a popular breakfast item in diners and cafes across America, where it is often served with hash browns and a cup of coffee. The sandwich can also be customized by adding other ingredients like avocado, onion, or pickles to suit personal taste preferences.

Instructions

1.Fry the bacon over medium heat for 4-5 minutes until crispy and brown. Set aside on paper towels to drain excess oil.
2.In the same pan, melt the unsalted butter over medium heat. Crack the egg and cook it sunny-side up for 2-3 minutes. Set aside once done.
3.Spread mayonnaise on one slice of bread, place the butter lettuce, tomato slices, and bacon on top. Add Monterey Jack cheese on the other slice of bread.
4.Place the fried egg on top of the bacon and then place the slice of bread with cheese, mayo, lettuce, and tomato on top of the egg. Cut in half and serve hot.

PROS

The BLT Fried Egg-and-Cheese Sandwich is a perfect breakfast meal that provides a good balance of protein, carbohydrates, and healthy fats that can keep you energized throughout the day.

The ingredients in this sandwich are easily accessible and affordable.

CONS

The sandwich contains high amounts of saturated fats and cholesterol from the bacon and cheese, which can increase your risk of heart diseases and high cholesterol.

Those who are lactose intolerant cannot consume this sandwich.

HEALTH & BENEFITS

The sandwich is an excellent source of protein from the eggs and bacon, and the lettuce and tomato provide essential vitamins and minerals such as Vitamin C and fiber.
Eggs are also rich in choline, which is beneficial for brain and heart health.

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