Bloodpalt Soup

May 11, 2023May 11, 20230 11

Satisfy your cravings with this Bloodpalt Soup recipe

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

22g

Bloodpalt Soup is a traditional Swedish soup that has been enjoyed for generations. It is typically made with black pudding, smoked ham, potatoes, and onions, making it a nutrient-dense meal that is perfect for cold days. The soup is easy to prepare and can be served as a hearty meal on its own or as a starter to a larger meal.

Instructions

1.	Begin by peeling and chopping the onions and potatoes into bite-sized pieces.
2.	Next, slice the black pudding and smoked ham into small chunks.
3.	In a large pot, mix the potatoes, onions, black pudding, and smoked ham together.
4.	Add a bouillon cube to the pot along with enough water to cover the ingredients.
5.	Bring the soup to a boil and then reduce the heat to low, allowing it to simmer for around 30 minutes or until the potatoes are soft.
6.	Season the soup to taste with salt and pepper before serving.

PROS

Bloodpalt Soup is a hearty and filling soup that is perfect for cold days.

It is packed full of flavor and nutrient-dense ingredients like black pudding and smoked ham.

This soup is easy to prepare and requires few ingredients.

CONS

While Bloodpalt Soup is flavorful, it may not be to everyone’s taste.

The soup can be high in sodium, so it may not be suitable for those with certain medical conditions.

This soup contains processed meats, which have been linked to an increased risk of certain types of cancer.

HEALTH & BENEFITS

Bloodpalt Soup is a great source of protein, vitamins, and minerals.
The black pudding and smoked ham in the soup provide iron, zinc, and B-vitamins which are important for energy production and overall health.
The onions and potatoes in the soup are high in fiber, which promotes digestive health and can help regulate blood sugar levels.

	200 g black pudding
	150 g smoked ham
	2 onions
	500 g potatoes
	1 bouillon cube
	pepper
	salt
	water