Ingredients

2 cups flour
1/4 teaspoon baking soda
1 cup nuts ( chopped )
2 cups brown sugar
2 eggs ( lightly beaten )
1/4 cup milk
2/3 cup shortening
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 teaspoon baking powder
1 teaspoon salt
Blonde brownies are a unique twist on the classic chocolate brownie recipe, substituting brown sugar for white sugar to create a lighter color and more complex flavor profile. With added chopped nuts and chocolate chips, these brownies are sweet and nutty with a chewy texture that makes them a perfect dessert or snack. They are a great addition to any party or gathering, providing a sweet treat that is unique and unexpected.

Instructions

1.Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2.In a bowl, mix together the flour, baking powder, baking soda and salt.
3.In a separate bowl, beat the shortening, brown sugar and vanilla together until creamy.
4.Add in the eggs, milk and dry ingredients to the shortening mixture, stirring until well combined.
5.Fold in the chopped nuts and chocolate chips.
6.Pour the batter into the greased baking dish and bake for 25-30 minutes until a toothpick comes out clean.
7.Let the brownies cool before cutting and serving.

PROS

Blonde brownies are a unique twist on the classic brownie recipe with a chewy texture and nutty flavor.

Perfect for satisfying a sweet tooth with a cup of coffee or tea.

CONS

These brownies can be high in sugar and fat, so moderation is key.

They are not a low-calorie treat, but can be enjoyed as an occasional indulgence.

HEALTH & BENEFITS

These brownies are not particularly healthy, but can provide a boost of energy and satisfaction as a treat.
Nuts contain healthy fats and protein, while dark chocolate may have some heart-healthy benefits when consumed in moderation.

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