Blomidon Inn Apple Tart

May 12, 2023May 12, 20230 1
Blomidon Inn Apple Tart recipe perfect for a sweet end to your day
in Dessert

Prep

45 min

Cook

1 hr

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 cup butter , softened and cubed
1 egg , beaten
8 cups apples , diced ( unpeeled , Northern Spy or Delicious )
3 tablespoons sherry wine
1 tablespoon lemon juice
1 cup granulated sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 pinch ground cloves
1/2 cup sliced almonds , toasted , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
514
Sugar
44g
Fat
27g
The Blomidon Inn Apple Tart is a classic dessert that has been served at the Blomidon Inn, a historic Georgian Inn in Nova Scotia, Canada, for over 90 years. The tart features a flaky, buttery crust filled with diced apples that have been tossed in sherry wine and spices. Served warm with a dollop of whipped cream, it is the perfect dessert for any occasion. Whether you are hosting a dinner party or looking for a sweet end to your day, the Blomidon Inn Apple Tart is sure to please.

Instructions

1.In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
2.Add in the butter cubes and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
3.Add the beaten egg and mix until a soft dough forms.
4.Divide the dough in two and pat each half into a round disc shape.
5.Wrap in plastic wrap and refrigerate for at least 30 minutes, or overnight.
6.Preheat the oven to 375°F (190°C).
7.In a large bowl, toss together the diced apples, sherry wine, lemon juice, sugar, cinnamon, nutmeg, and cloves until evenly coated.
8.Remove the dough from the refrigerator and roll out one disc into a large circle.
9.Transfer the rolled out dough to a 9-inch (23cm) tart pan with removable bottom, pressing it into the bottom and sides.
10.Spoon the apple filling into the tart shell, mounding it in the centre.
11.Roll out the second disc and cut into narrow strips.
12.Arrange the strips in a lattice pattern on top of the apple filling.
13.Bake for 50 to 60 minutes, or until the crust is golden brown and the apples are tender.
14.Remove from the oven and allow to cool before slicing.

PROS

This Blomidon Inn Apple Tart is a delicious dessert that is perfect for any occasion.

The addition of sherry wine and spices give the apple filling a complex flavour that is sure to impress.

Sliced almonds add a nice crunch and a touch of elegance to the finished tart.

CONS

This dessert can be time-consuming to make, with the chilling and rolling of the dough and the lattice-work top.

The high sugar content of the tart makes it a special occasion treat rather than an everyday dessert.

HEALTH & BENEFITS

Apples are a great source of fibre and vitamin C, and are thought to be heart-healthy.
The addition of cinnamon and nutmeg to the tart filling may also offer some antioxidant benefits.

Print

Leave a Reply

Your email address will not be published.