Blintz Stuffed French Toast

May 09, 2023May 9, 20230 1
Blintz Stuffed French Toast - A Sweet and Savory Breakfast Delight
in Breakfast/Brunch

Prep

15min

Cook

15min

Ready In

30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bread ( your choice of whole wheat or white )
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
4 tablespoons butter
1 cup strawberries ( may use frozen berries ) or 1 cup blueberries ( may use frozen berries )
4 tablespoons strawberry jam ( or other jam to your liking )
powdered sugar , to taste
8 ounces cream cheese
1 cup cottage cheese
1 teaspoon orange rind , grated
1 egg
3 tablespoons sugar
1 tablespoon vanilla extract

Nutrision Information

Servings Per Recipe
4
Calories
607
Sugar
17g
Fat
41g
Blintz Stuffed French Toast is a twist on the classic French Toast recipe. This dish combines the deliciousness of the French Toast with the creaminess of blintzes. Blintzes are thin pancakes, normally made with a sweet cheese filling. By combining them with the French Toast, this dish creates a unique flavor and texture. The creamy, cheesy filling is sandwiched between two slices of bread, and then dipped in an egg-milk mixture before being fried to create a crispy crust. It’s a recipe that’s sure to impress.

Instructions

1.In a mixing bowl, beat the cream cheese and cottage cheese until smooth. Add the egg, sugar and vanilla extract. Mix until well combined. Add the orange rind and mix again.
2.In a separate bowl, whisk together eggs, milk and vanilla extract.
3.Spread strawberry jam half on a slice of bread and spread cheese mixture on the other side. Join both slices and dip the bread into the egg mixture coating the bread well.
4.Melt 1 tablespoon of butter in a frying pan over medium heat. Cook the stuffed bread for 1-2 minutes on each side until the bread is cooked to your liking. Repeat for all slices.
5.Serve with fresh berries, powdered sugar and/or syrup to taste.

PROS

Blintz Stuffed French Toast is perfect for those who want a sweet and savory breakfast.
It’s easy to make and has a creamy texture with a crispy exterior.
It is also filling and can sustain you throughout the morning.

CONS

This dish is high in calories and fat, so it should be consumed in moderation and with a healthy, balanced diet.
It can also be time-consuming to prepare, so it may not be suitable for busy mornings.

HEALTH & BENEFITS

The egg, milk, and berry ingredients in this recipe provide essential nutrients such as protein, calcium, and vitamin C. This recipe also includes orange rind which contains flavonoids that may help to lower cholesterol, and reduce inflammation.

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