Blintz Souffle II

May 13, 2023May 13, 20230 12

Scrumptious recipe for Blintz Souffle II

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

40g

Fat

25g

Blintz Souffle II is a traditional breakfast dish that is popular in Jewish cuisine. It is essentially a baked casserole made with frozen cheese-filled blintzes. The blintzes are layered in a baking dish, and a mixture of eggs, sour cream, sugar, and orange juice is poured on top. The dish is then baked in the oven until golden brown. This dish is perfect for those who love sweet breakfast foods and want to try something new.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place butter in a 9x13 inch baking dish and let it melt in the oven.
3.	Layer blintzes on top of melted butter in the baking dish.
4.	In a mixing bowl, combine eggs, sour cream, sugar, salt, vanilla extract, and orange juice. Mix until well combined.
5.	Pour egg mixture over blintzes.
6.	Bake for 45 minutes to an hour or until slightly golden brown on top. Let cool for 5-10 minutes before serving.

PROS

Blintz Souffle II is a breakfast dish that is sweet, delicious, and filling.

It is easy to make and perfect for feeding a crowd.

CONS

Blintz Souffle II is a high-calorie dish and is not recommended for those on a low-calorie diet.

It is also high in carbs and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

While Blintz Souffle II is not a particularly healthy breakfast dish, it is a great way to treat yourself once in a while. The dish is high in protein, which helps keep you feeling full for longer. Additionally, the dish contains calcium and vitamin C from the sour cream and orange juice, respectively.

	3 tablespoons butter
	2 packages frozen cheese-filled blintzes
	4 eggs , beaten
	1 1/2 cups sour cream
	1 1/4 cups white sugar
	1/2 teaspoon salt
	1 teaspoon vanilla extract
	1 tablespoon orange juice