Blintz Kugel

May 13, 2023May 13, 20230 13

Blintz Kugel for a hearty and delicious meal

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

622

Sugar

25g

Fat

33g

Blintz Kugel is a traditional Jewish dish that is similar to a cheese blintz filling baked in a casserole dish. It is often served for brunch or as a side dish for dinner or holidays. This hearty dish is perfect for colder months and offers a comforting and filling meal for the whole family. The combination of cheeses, noodles, and corn flakes makes for a unique texture and flavor that will leave you feeling satisfied and full.

Instructions

1.	Preheat the oven to 375 degrees F and grease a 9x13 inch baking dish.
2.	Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
3.	In a large bowl, beat the eggs and sugar together until smooth. Add in the cottage cheese, farmers cheese, sour cream, and melted butter, mixing well.
4.	Gently fold the cooked egg noodles into the cheese mixture, then pour the mixture into the prepared baking dish.
5.	Sprinkle the crushed corn flakes over the top of the kugel.
6.	Bake for 45-50 minutes, or until the kugel is golden brown on top and set in the middle.
7.	Let cool for 10 minutes before serving.

PROS

This Blintz Kugel is a comforting and filling dish, perfect for a hearty meal.

The combination of cheeses, noodles, and corn flakes makes for a unique texture and flavor.

This dish can be served as a main dish or as a side dish for brunch or dinner.

CONS

This dish is high in calories and fat due to the cheese and butter content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein from the cottage cheese and farmers cheese.
It can also be a good source of calcium and vitamin B12.

	1 package egg noodles
	3 eggs
	1/2 cup white sugar
	1 package small-curd cottage cheese
	2 packages farmers cheese
	1/2 cup sour cream
	2 tablespoons butter , melted
	1 1/4 cups crushed corn flakes