Ingredients

5 -6 dried chili pods
2 teaspoons cumin seeds , toasted
1 teaspoon dried oregano
1/2 teaspoon celery salt
Blind Willyz Chili Powder is a spicy combination of roasted chili pods, cumin seeds, dried oregano, and celery salt. This versatile spice blend can be used to add a spicy kick to dishes ranging from chili con carne to grilled meats, vegetables, and even popcorn. Blind Willyz Chili Powder is named after an old-time chili parlor in Tulsa, Oklahoma, and can be used in any recipe that calls for chili powder. By making your own chili powder, you have control over the heat level, making it a great addition to any kitchen.

Instructions

1.Preheat your oven to 350°F.
2.Remove the stems and seeds from the dried chili pods and place them on a baking sheet.
3.Roast the chili pods in the preheated oven for about 5 minutes or until they become fragrant. Be careful not to burn them.
4.Transfer the roasted chili pods to a spice grinder or mortar and pestle and grind them into a fine powder.
5.Toast the cumin seeds in a dry skillet over medium heat, stirring frequently, until they become fragrant. Be careful not to burn them.
6.Combine the ground chili powder, toasted cumin seeds, dried oregano, and celery salt in a bowl and mix well.
7.Store the Blind Willyz Chili Powder in an airtight container until ready to use.

PROS

Blind Willyz Chili Powder adds a complex and spicy flavor to any dish.

It is easy to make and can be stored for future use.

CONS

The chili powder can be quite spicy and may not be suitable for those with a low tolerance for heat.

It is also high in sodium due to the addition of celery salt.

HEALTH & BENEFITS

The capsaicin in the chili powder has been linked to improving digestion, reducing inflammation, and aiding in weight loss.
Cumin seeds have been shown to aid in digestion and improve immune function.

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