Blinchatyi Pirog (Pancake Pie)

May 06, 2023May 6, 20230 15
A savory meat and mushroom pie wrapped in a deliciously soft and fluffy potato pancake
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups milk
1 cup flour
1 tablespoon melted butter
2 cups ground beef , cooked
1 medium onion , finely chopped
1 cup mushroom , sliced thinly
1 tablespoon butter
salt and pepper , to season

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
11g
Fat
24g
Blinchatyi Pirog is a traditional Russian dish that is both comforting and delicious. The word 'pirog' is a Russian term for any type of baked or fried pastry, often filled with meat, vegetables, or fruit. This version of the pirog is made with a potato pancake instead of pastry, which makes it lighter and fluffier. The meat and mushroom filling is savory and flavorful, and the pancake adds a delightful sweetness. It's a perfect option for those who want to try something new and exciting.

Instructions

1.In a large bowl, whisk together eggs, sugar, salt, milk, flour, and melted butter until smooth.
2.Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom. Cook for about 2 minutes until the edges start to brown and the top begins to set. Flip and cook for another minute. Repeat until all the batter is used up.
3.In a separate skillet, cook the ground beef until browned. Add the onion and mushrooms and cook until softened. Season with salt and pepper.
4.Preheat the oven to 375°F. Grease a 9-inch round cake pan.
5.To assemble the pie, place 1 pancake in the bottom of the prepared pan. Spread 1/3 of the meat mixture on top. Repeat layers twice, ending with a pancake on top.
6.Bake for 30-35 minutes, until the pancake is lightly browned. Let cool for a few minutes before slicing and serving.

PROS

The Blinchatyi Pirog is a unique and flavorful twist on the classic meat pie.
The soft and fluffy pancake makes for a delightful contrast to the savory filling.
It’s a perfect option for a hearty dinner or lunch.

CONS

This recipe can be a bit labor-intensive, especially with making the pancakes and assembling the pie.
It may require some time and effort to get it just right.

HEALTH & BENEFITS

This dish contains a good amount of protein from the ground beef, which is essential for building and repairing muscles. The mushrooms add some healthy fiber and antioxidants to the dish.

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