Blidas (French Batter Cookies)

May 09, 2023May 9, 20230 7
Melt-in-your-mouth Blidas (French Batter Cookies)
in Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
1 1/2 cups almond and powdered sugar ( see Almond and Sugar Powder )
3 large egg whites , at room temperature
1/8 teaspoon cream of tartar
1 tablespoon superfine sugar
1/2 teaspoon superfine sugar
1/2 cup blanched almond , finely chopped
1 tablespoon blanched almond , finely chopped
confectioners ' sugar
5 tablespoons strained apricot jam

Nutrision Information

Servings Per Recipe
8-10
Calories
150
Sugar
10g
Fat
7g
Blidas, also known as French Batter Cookies, are a popular gluten-free cookie enjoyed in France and beyond. These cookies are made from a batter of almond flour, powdered sugar, and egg whites that are whipped until light and airy. The combination of textures and flavors make for a unique and delightful treat. The recipe can be easily adapted to suit any taste preference by changing the type of nuts or jam used.

Instructions

1.Preheat oven to 325°F (162°C).
2.Line cookie sheets with parchment paper.
3.In a large bowl, whisk together flour, almond and powdered sugar, cream of tartar, and 1 tablespoon superfine sugar.
4.In a separate bowl, beat egg whites and remaining 1/2 teaspoon of superfine sugar until stiff peaks form.
5.Fold in dry ingredients and chopped almonds until combined.
6.Drop batter by spoonfuls onto prepared cookie sheets, leaving about 2 inches in between each cookie.
7.Bake in preheated oven for 20 minutes or until lightly golden.
8.Allow to cool on cookie sheets for a few minutes, then transfer to wire racks to cool completely.
9.Once cookies are cool, spread apricot jam on the bottom of one cookie and make a sandwich with another cookie on top. Dust with confectioners' sugar before serving.

PROS

These cookies are light, airy, and melt-in-your-mouth delicious.

They are a great gluten-free snack option, and the use of almond flour adds extra protein and nutrients.

CONS

They can be quite crumbly, so make sure to handle with care when assembling the cookie sandwiches.

You may need to adjust the baking time and temperature based on your oven for optimal results.

HEALTH & BENEFITS

With the use of almond flour and low sugar content, these cookies are a healthier option than traditional cookies.
Almonds are a great source of healthy fats, fiber, protein, and vitamins, and have been linked to improved heart health and lower cholesterol levels.

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