Ingredients

24 slices good-quality baguette or 24 slices ciabatta ( 1/4-inch slices )
4 tablespoons walnut oil , divided
1/2 cup walnuts , toasted and coarsely chopped
1 cup blue cheese , crumbled
6 tablespoons minced shallots , divided
1/3 cup dried cranberries
6 -8 cups baby frisee , torn into thin pieces
2 teaspoons french banyuls vinegar or 2 teaspoons red wine vinegar
sea salt
The Bleu Cheese, Walnut and Cranberry Crostini is the perfect appetizer for any occasion. The balance between the creamy blue cheese, toasted walnuts, sweet dried cranberries, and fresh frisée make for a tasty and satisfying bite. This recipe is easy to make and can be prepared in advance for a stress-free entertaining experience. Whether you are hosting a dinner party or a casual gathering, this recipe is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F.
2.Arrange bread slices on a baking sheet and drizzle with 2 tablespoons of walnut oil.
3.Bake for 10 to 15 minutes or until lightly toasted.
4.In a bowl, combine the blue cheese, chopped walnuts, 4 tablespoons of minced shallots, dried cranberries, and 2 tablespoons of walnut oil. Mix well.
5.In a separate bowl, whisk together the remaining 2 tablespoons of walnut oil, 2 teaspoons of banyuls vinegar, and a pinch of sea salt.
6.In a large bowl, toss the frisée with the vinaigrette and remaining 2 tablespoons of minced shallots.
7.Spread the cheese mixture onto the toasted bread slices.
8.Top each slice with some frisée and serve immediately.

PROS

The Bleu Cheese, Walnut and Cranberry Crostini is a hit with guests and an easy recipe to make for a large gathering.

The mix of the creamy bleu cheese with the toasted walnuts, cranberries, and frisée is a perfect combination.

CONS

This recipe is high in fat and calories, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The walnuts in this recipe are a good source of healthy fatty acids, protein, and fiber. They have been linked to supporting good brain health and reducing inflammation in the body.
The frisée is low in calories but high in nutrients such as fiber, vitamin C, and vitamin A. It has also been linked to supporting good digestion and reducing inflammation.

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