Bleu Cheese Slaw

May 12, 2023May 12, 20230 12
A zesty and flavorful twist on traditional coleslaw
in Side

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons sherry wine vinegar
2 cups peanut oil
1 ounce blue cheese , crumbled
1/2 head green cabbage , shredded
1 1/2 green onions , sliced thin
1/4 cup blue cheese
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
281
Sugar
4g
Fat
26g
Bleu Cheese Slaw is a refreshing and flavorful twist on classic coleslaw. The dish originated in the southern United States, where coleslaw is a staple side dish at barbecues and picnics. The addition of blue cheese adds a tangy and savory element to the slaw, making it a sophisticated and delicious dish that is perfect for entertaining. This recipe is quick and easy to make, and can be prepared in advance for parties or events. Its unique flavor and creamy texture make it a crowd-pleaser that both kids and adults will enjoy.

Instructions

1.Begin by preparing the dressing. In a small bowl, combine the egg, lemon juice, Dijon mustard, and sherry wine vinegar. Whisk together until well combined.
2.Next, slowly drizzle in the peanut oil while whisking constantly, until the dressing emulsifies and thickens.
3.Crumble in the blue cheese and stir to combine.
4.In a large mixing bowl, combine the shredded cabbage, sliced green onions, and remaining blue cheese. Toss until well combined.
5.Pour the dressing over the cabbage mixture and toss until evenly coated.
6.Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes before serving.

PROS

Bleu Cheese Slaw is a creative and tasty spin on classic coleslaw.
The tangy and creamy dressing pairs perfectly with the crunch and freshness of the cabbage and onions.

It’s easy to make and can be prepared in advance, making it a great option for picnics or potlucks.

CONS

For those who aren’t fans of blue cheese, this recipe may not be for them.
The dressing is a prominent flavor in the dish and the cheese can be overpowering.

Additionally, the use of peanut oil may not be ideal for those with nut allergies.

HEALTH & BENEFITS

Cabbage is a nutrient-dense food, and is packed with antioxidants, fiber, and vitamin C.
The blue cheese in this recipe is high in protein and calcium, and moderate consumption can be beneficial for bone health. However, it is also high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

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