PROS
This cornbread recipe is low in fat and sugar, making it a healthier alternative to traditional cornbread.
The addition of black beans adds protein and fiber to the dish.
CONS
This recipe may be too spicy for some taste buds.
If you are not a fan of spicy food, you can reduce the amount of cayenne powder used.
HEALTH & BENEFITS
This cornbread recipe is a healthier option than traditional cornbread due to its lower fat and sugar content.
The black beans used in this recipe are an excellent source of protein and fiber.
They also contain many essential vitamins and minerals including iron, magnesium, and folate.
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