Ingredients

1 cup milk
3/4 teaspoon salt
1/4 cup water
1 egg
2 tablespoons sugar
1/4 cup shortening
1 package dry yeast
1 cup flour
Blenna, also known as Pannkuchen or Dutch Baby, is a mouthwatering, German-inspired egg and flour batter, which rises light and fluffy in the oven or skillet. It is perfect for breakfast or brunch occasions, and it's typically served with whipped cream, powdered sugar, syrup, or fruit. This meal is so delicious; your family and guests won't stop asking for more servings. The Blenna recipe is easy to understand; get your ingredients ready, mix them up, and let the batter sit in a warm place overnight to rise. In no time, you'll have a delicious meal that will leave everyone satisfied and energized for the day ahead.

Instructions

1.Heat milk until it is lukewarm.
2.Add yeast to water and stir until it dissolves.
3.Add salt and sugar to the milk, then combine with the yeast mixture.
4.Next, add shortening then sift in the flour, and whisk together until smooth.
5.Let the batter sit overnight at room temperature to rise.
6.In the morning, heat a nonstick skillet on medium-high heat.
7.Pour 1/4 cup of batter into the skillet and cook until bubbles begin to form on the surface, then flip over to cook the other side.
8.Serve hot with your preferred toppings.

PROS

Blenna is a perfect meal to start a busy day; it’s easy to prepare, quick to cook, and highly delicious.
The protein in eggs and milk makes this meal satiating for a long time, keeping you full and satisfied throughout the day.

CONS

Blenna is high in carbohydrates and could cause blood sugar spikes if not eaten in moderation.

HEALTH & BENEFITS

Blenna is a good source of high-quality protein that helps the body build and repair tissues. It also contains calcium, which helps keep bones strong and healthy.

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