Blender Yorkshire Pudding

Jun 05, 2023June 5, 20230 12

Fluffy Blender Yorkshire Pudding recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

269

Sugar

Fat

21g

The Blender Yorkshire Pudding is a classic British dish that's usually served as a side dish with a Sunday roast. It's also commonly enjoyed as a breakfast or brunch item, especially in the UK. The recipe for making Yorkshire pudding varies from region to region and from family to family, but it typically involves mixing flour, eggs, and milk to make a batter that's baked in beef drippings or oil. The Blender Yorkshire Pudding is a quick and easy version that uses a blender to make the batter, and a muffin tin or casserole dish to bake the puddings. It's a delicious and comforting breakfast option that's sure to please everyone at the table.

Instructions

1.	Preheat oven to 450°F. Place a muffin tin or a casserole dish in the oven while it preheats.
2.	In a blender, combine eggs, flour, salt, and half of the milk. Blend mixture until well combined and frothy.
3.	Heat a small skillet on medium-high heat. Add 1 tablespoon of beef drippings to the skillet and heat until smoking.
4.	Carefully remove the hot muffin tin or casserole dish from the oven and distribute the hot beef drippings evenly between 6 muffin cups or the bottom of the casserole dish.
5.	Pour the blender mixture evenly into the prepared muffin cups or casserole dish, filling each about 3/4 full.
6.	Put the muffin tin or casserole dish back in the oven and bake for 20-25 minutes, or until the puddings have risen and are golden brown. Do not open the oven door during baking, as this could cause the puddings to collapse.

PROS

The Blender Yorkshire Pudding is quick and easy to make with basic ingredients you likely already have on hand.

The puddings are light, fluffy, and delicious, making a perfect breakfast or brunch addition.

CONS

These puddings can be high in calories and fat if made with beef drippings.
Opt for vegetable oil or butter instead if you’re watching your calorie intake.

Cooking time may vary depending on the type of oven and baking dish you’re using, so check frequently to avoid burning or undercooking.

HEALTH & BENEFITS

This recipe is a good source of protein, calcium, and B vitamins, making it a nutritious breakfast option.
Using vegetable oil or butter instead of beef drippings can reduce the amount of saturated fat in the recipe.

	2 eggs
	3/4 cup all-purpose flour
	1/2 teaspoon salt
	1 cup milk , divided
	1/4 cup beef drippings , divided