Blender Souffle

May 08, 2023May 8, 20230 1

A Cheesy and Comforting Blender Souffle Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

Fat

29g

This blender souffle is a comforting and cheesy breakfast dish that is perfect for any morning. The base of the recipe is a mixture of eggs, bread, and milk, which are blended together to create a light and airy texture. The addition of sharp cheddar cheese and dry mustard add a savory and slightly spicy flavor to the souffle, making it a real comfort food. Best of all, this recipe is incredibly easy to make and can be served for a crowd or enjoyed as a cozy breakfast for one.

Instructions

1.	Preheat your oven to 350°F.
2.	Add the cheese, salt, bread, eggs, milk, and dry mustard to a blender.
3.	Pulse until the mixture is smooth.
4.	Pour the mixture into a greased, 2-quart baking dish.
5.	Bake for 50-55 minutes, or until the souffle is golden brown and set in the center.
6.	Let cool for a few minutes before serving.

PROS

This blender souffle is a deliciously comforting breakfast dish that is easy to make and is perfect for feeding a crowd.

The cheese and egg base provides plenty of protein and makes this dish satisfying and filling.

CONS

This dish is high in calories and cholesterol, so it should be enjoyed in moderation.

Some people may not enjoy the texture of a souffle, which can be light and airy while also being rich and cheesy.

HEALTH & BENEFITS

While this dish is not exactly a health food, it does offer some nutritional benefits.
The eggs and cheese both provide protein, while the bread adds some carbohydrates.
The dry mustard in this recipe may help to boost your metabolism and aid in digestion.

	8 ounces sharp cheddar cheese
	1 teaspoon salt
	10 slices bread , buttered and cubed
	4 eggs
	16 fluid ounces milk
	1/2 teaspoon dry mustard