PROS
Easy to make, delicious taste, perfect for Eggs Benedict or as a dipping sauce.
CONS
High in calories and fat.
HEALTH & BENEFITS
Made with egg yolks and lemon juice which are good sources of protein, vitamins, and antioxidants.
Prep
5 minCook
5 minReady In
10 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 3 egg yolks | |
| 1/4 teaspoon Dijon mustard | |
| 1 tablespoon lemon juice | |
| 1/2 cup butter |
Blender Hollandaise Sauce is a classic French sauce that adds a creamy and tangy flavor to any dish. This sauce is perfect for Eggs Benedict, grilled vegetables, or as a dipping sauce. Making Hollandaise Sauce can be tricky, but this recipe makes it a breeze. The key is to pour the melted butter slowly into the blender while the ingredients are blending to properly emulsify the sauce.
| 1. | In a blender, combine egg yolks, Dijon mustard, and lemon juice. |
| 2. | Blend mixture on medium-high speed until it becomes frothy. |
| 3. | Melt butter in a saucepan over medium-high heat until it starts to foam. |
| 4. | Turn the blender on high speed, and slowly pour in the melted butter until the sauce becomes thick and creamy. |
| 5. | Serve immediately and enjoy! |
Leave a Reply