Blazing Venison (or Beef) Steaks

Jun 08, 2023June 8, 20230 1
Blazing Venison (or Beef) Steaks Recipe
in Main

Prep

10 min

Cook

16 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 venison steak
4 -6 portabella mushrooms
1 tablespoon canola oil
4 habanero peppers , chopped
1/4 cup Worcestershire sauce
3 cloves garlic , chopped
1/2 teaspoon salt
1/4 cup red wine
1 teaspoon dry mustard
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
4-6
Calories
315
Sugar
2g
Fat
11g
This Blazing Venison (or Beef) Steaks recipe is a flavorful and spicy twist on traditional steak. The habanero peppers in the marinade add a great kick to the dish, while the portabella mushrooms provide a meaty and earthy flavor. As an added bonus, using venison in this recipe makes it a healthier option than using beef. Venison is low in fat and high in protein, iron, and vitamin B12. This dish is perfect for a summer BBQ or a cozy winter dinner.

Instructions

1.Preheat grill to high heat.
2.In a bowl, mix together canola oil, chopped habanero peppers, Worcestershire sauce, chopped garlic, salt, dry mustard, and ground cinnamon.
3.Brush the marinade onto venison (or beef) steaks and portabella mushrooms.
4.Grill steaks and mushrooms for about 5-8 minutes per side, or until desired doneness.

PROS

This recipe is perfect for spicy food lovers.

Using venison makes this dish a great source of protein and low in fat.

CONS

The use of habanero peppers in the marinade may be too spicy for some people.

Be careful not to overcook the meat, as it can become tough.

HEALTH & BENEFITS

Venison is a great source of protein, iron, and vitamin B12.
The use of cinnamon in the marinade has been linked to lowering blood sugar levels.

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