Blazing Brisket

Jun 06, 2023June 6, 20230 15
Blazing Brisket that will leave your taste buds craving for more
in Meat

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 pounds beef brisket
2 pounds sliced bacon
5 cups brewed coffee
1/4 cup salt
1 cup butter
1/2 cup minced garlic
1/2 cup shortening
1 pound fatback , sliced into small rectangles
2 sweet potatoes , quartered
1 cup olive oil
2 1/2 tablespoons prepared horseradish

Nutrision Information

Servings Per Recipe
10
Calories
1,082
Sugar
1g
Fat
85g
Blazing Brisket is a dish packed with flavor and is perfect for your next backyard barbecue or family gathering. The dish features beef brisket, fatback, sweet potatoes, and bacon to create a smoky, mouthwatering taste that is sure to leave your taste buds craving for more. The recipe includes brewed coffee for a bold flavor profile and horseradish, which adds a natural heat to the dish. This slow-cooked recipe comes together in just a few simple steps, and is sure to make your next meal a hit.

Instructions

1.Preheat the oven to 225F.
2.Rub brisket with salt, garlic and horseradish to taste. Coat with olive oil. Set aside.
3.Place fatback rectangles over the brisket.
4.Wrap the brisket with bacon. Secure with toothpicks or kitchen twine if needed.
5.Place the quartered sweet potatoes over the top of the fatty bacon.
6.Melt butter and shortening in a large roasting pan. Add the brewed coffee and mix everything until well combined.
7.Add brisket to the pan with sweet potatoes.
8.Cover with foil and place in the oven for 7-8 hours, or until the internal temperature of the brisket reaches 195F.
9.Remove brisket and let it rest for 30 minutes before slicing. Serve and enjoy!

PROS

Blazing Brisket is a crowd-pleaser and a perfect recipe for those who love smoky flavored meat dishes.
It provides an excellent source of protein and can be used to feed a large number of people.
The recipe includes fatback slices and sweet potatoes that will add to its richness.

CONS

This recipe is time-consuming and requires slow cooking for several hours.
It is also high in fat and calories, making it unsuitable for those on a low-fat diet.

HEALTH & BENEFITS

Although high in fat and calories, brisket is known to provide essential vitamins and minerals. It is a great source of protein, zinc, selenium and phosphorous, which makes it a good option to add to your meal plan in moderation. Additionally, horseradish included in this recipe is known to have medicinal properties that can help prevent cancer and improve digestion.

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