Blarney Stone Whiskey Cake

May 11, 2023May 11, 20230 1
Delectable Blarney Stone Whiskey Cake recipe for dessert
in Dessert

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 teaspoons nutmeg
1/4 cup whiskey
1 cup pecans or 1 cup walnuts , coarsely chopped
1 lb raisins
1 1/2 cups flour
1 cup margarine , softened
1 1/2 cups sugar
5 eggs
1 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
488
Sugar
38g
Fat
27g
Blarney Stone Whiskey Cake is a delicious dessert that originated in Ireland. The cake is flavored with traditional Irish whiskey and studded with raisins and nuts, resulting in a rich and flavorful treat. The cake is perfect for special occasions, or as an indulgent after-dinner treat. The recipe can be easily personalized by using your favorite type of nuts or substituting different liquors such as rum or brandy for the whiskey.

Instructions

1.Preheat the oven to 300°F (150°C).
2.In a small bowl, combine the raisins and whiskey. Allow the mixture to sit for at least 30 minutes.
3.In a separate bowl, combine the flour, baking soda, salt, and nutmeg. Stir to combine and set aside.
4.In a large mixing bowl, cream the margarine and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.Fold in the pecans and raisin mixture.
7.Pour the batter into a greased and floured bundt pan.
8.Bake for 1 hour and 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
9.Cool the cake in the pan for 15 minutes before removing to a wire rack to cool completely.

PROS

This cake is rich and flavorful with a distinct whiskey kick.

The texture is moist and tender, with a chewy bite from the raisins and crunchy pecans.

CONS

This cake is high in sugar and fat content, and the alcohol content may not be suitable for all individuals.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The nuts and raisins in this recipe provide a good source of dietary fiber and essential nutrients such as potassium and magnesium.

Print

Leave a Reply

Your email address will not be published.