Blancmange Made With Arrowroot

May 30, 2023May 30, 20230 17

Blancmange Made With Arrowroot: A Smooth and Creamy Dessert Recipe

by The Chefin Dessert

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Blancmange is a classic dessert that has been enjoyed for centuries. Originally made with almond milk, it has evolved over time to include a variety of ingredients including arrowroot. This ingredient not only thickens the mixture but also imparts a smooth and creamy texture to the dessert.

Instructions

1.	In a small bowl, mix together the arrowroot and 2 tablespoons of milk to form a paste.
2.	In a small saucepan, heat the 1/2 pint of milk, sugar, and a few drops of vanilla essence over low heat.
3.	Slowly whisk in the arrowroot mixture.
4.	Cook the mixture over low heat, stirring continuously for 5-7 minutes or until it thickens to a custard-like consistency.
5.	Pour the mixture into individual bowls and allow to cool before serving.

PROS

Blancmange is a quick and easy dessert that you can make in no time.

The arrowroot in this recipe makes it gluten-free and suitable for people with gluten intolerances or allergies.

CONS

Blancmange is not suitable for anyone who is lactose intolerant.

It is also quite high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Arrowroot has many health benefits, including being rich in carbohydrates, antioxidants, and potassium.
It is also known to soothe the digestive system and help alleviate diarrhea and other gastrointestinal problems.

	2 tablespoons arrowroot
	1/2 pint milk
	2 teaspoons sugar
	vanilla essence
	2 tablespoons milk , extra