Blaine Pizza Sauce

May 09, 2023May 9, 20230 14

The Perfect Blaine Pizza Sauce Recipe for a Delicious Italian Dinner

by The Chefin Pizza

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Pizza is one of the most beloved foods around the world, and the foundation of any good pizza is a great sauce. Blaine pizza sauce is a classic, all-purpose Italian sauce that is flavorful and versatile and can be used on top of any favorite pizza toppings. This sauce is also great as a dipping sauce for breadsticks or added to recipes for a zesty tomato flavor. It is easy to make and can be stored in the refrigerator for those days when you need to make a quick meal.

Instructions

1.	In a medium-sized saucepan, heat the vegetable oil over medium heat.
2.	Add the minced garlic and saute for 1-2 minutes until fragrant.
3.	Add the tomato sauce and tomato paste to the saucepan and stir until combined.
4.	Add the salt, oregano, white sugar, and black pepper to the saucepan and continue to stir.
5.	Lower the heat and let the sauce simmer for 10-15 minutes to allow the flavors to develop.
6.	Remove the saucepan from the heat and let it cool.
7.	Use immediately or store in an airtight container in the fridge for up to a week.

PROS

This pizza sauce is easy to make and requires very few ingredients.

It is versatile and can be used on more than just pizza!
It is loaded with flavor and pairs perfectly with any toppings you choose.

CONS

This pizza sauce is high in sodium due to the salt content.

It is also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza sauce contains lycopene, a powerful antioxidant found in tomatoes.
Lycopene has been linked to reducing the risk of heart disease and cancer.
It also contains garlic which has immune-boosting properties.

	1 can tomato sauce
	1 can tomato paste
	1 tablespoon vegetable oil
	1 clove garlic , minced
	1 teaspoon salt
	1/2 teaspoon oregano
	1/2 teaspoon white sugar
	1/8 teaspoon ground black pepper