Blackhorse Stew

May 10, 2023May 10, 20230 15

Satisfying Blackhorse Stew Recipe Perfect for Cold Nights

by The Chefin Stew

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

21g

Blackhorse Stew is a hearty and flavorful dish that originated in Germany. This stew is made by simmering cubed pork in a paprika-spiced broth with bacon and sauerkraut. The result is a meal that is satisfying and filling, perfect for cold winter nights. This particular recipe for Blackhorse Stew is easy to make and requires only a handful of ingredients. While it may be a bit high in sodium, it's a nutritious meal that is sure to become a family favorite.

Instructions

1.	Heat a large pot or Dutch oven over medium heat. Add the bacon and cook until crispy, then remove with a slotted spoon and set aside.
2.	Add the pork to the pot and cook until browned on all sides. Remove the pork with a slotted spoon and set aside.
3.	Add the diced onion to the pot and cook until it becomes translucent. Stir in the paprika and cook for an additional minute.
4.	Return the pork and bacon to the pot. Pour in the beer and stir to scrape up any browned bits from the bottom of the pot. Add the sauerkraut and stir to combine.
5.	Bring the stew to a simmer and reduce heat to low. Cover and let simmer for 1 hour, or until pork is tender.

PROS

The Blackhorse Stew is a hearty and satisfying meal that is perfect for cold winter nights.
This dish is packed with protein and fiber, making it a filling option for those looking to stay full for longer periods of time.

This recipe is easy to make and can be made in large batches, making it a great option for meal prep.

CONS

One downside to this dish is that it’s relatively high in sodium, due to the use of sauerkraut and bacon.
Those watching their salt intake may want to enjoy this dish in moderation or substitute low-sodium versions of these ingredients.

HEALTH & BENEFITS

This stew is a good source of protein and fiber, which can help regulate blood sugar levels and promote feelings of fullness.
Additionally, sauerkraut is a fermented food that is rich in probiotics, which can help aid digestion and boost immune function.

	5 boneless pork chops , cut into cubes
	2 tablespoons all-purpose flour
	1/2 pound bacon , diced
	1 large onion , diced
	3 tablespoons paprika
	1 can or bottle beer
	1 can sauerkraut , drained