Blackened Shrimp Tacos With Avocado Cream

Jun 04, 2023June 4, 20230 2
Blackened Shrimp Tacos With Avocado Cream - A Perfect Meal for Taco Lovers
in Taco

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white vinegar
1/2 cup sugar
1 red onion , julienned
2 Hass avocadoes , halved , pitted and peeled
1/4 cup sour cream
1 lime , divided
1/2 cup julienned jicama
1/2 cup shredded cabbage
2 tablespoons canola oil , divided
1 lb medium shrimp , peeled and deveined
1 tablespoon blackening seasoning
salt
10 tortillas
10 sprigs cilantro

Nutrision Information

Servings Per Recipe
10
Calories
276
Sugar
7g
Fat
12g
Blackened Shrimp Tacos With Avocado Cream are one of the most delicious and mouth-watering taco recipes. The mouthfeel of the crispy, succulent shrimp, avo cream, and fresh veggies will tantalize your taste buds, and the spicy kick from the blackening seasoning is a perfect blend.

Instructions

1.To make the quick-pickled onions, place vinegar, sugar, and 1/2 teaspoon of salt in a bowl. Add onion and let it sit for 15-20 minutes.
2.To make the avocado cream, blend avocado, sour cream, juice of half a lime, and salt in a food processor or blender until creamy.
3.In a mixing bowl, toss together jicama, cabbage, juice of half a lime, and salt. Set aside.
4.Heat a large skillet over medium-high heat. Toss shrimp with blackening seasoning and salt.
5.Add 1 tablespoon of oil in the skillet and cook shrimp until colored, fragrant, and cooked through for 2-3 minutes.
6.In another skillet, warm the tortillas over medium heat by brushing them with a little bit of the remaining oil on both sides until slightly charred and pliable, which takes about 1-2 minutes.
7.Assemble the tacos with the avocado cream first, then top with pickled onions, cabbage, jicama, shrimp, cilantro leaves, and additional lime wedges if desired.
8.Serve and enjoy!

PROS

Blackened Shrimp Tacos With Avocado Cream is a perfect blend of spiciness and creaminess, making it a mouthwatering delight.
The seafood is a lean source of high-quality protein and adds a nice crunch to tacos.

CONS

This recipe includes blackening seasoning that contains salt, making the dish high in sodium.
The mayonnaise-based avocado cream is high in fat and calories.

HEALTH & BENEFITS

The blackened shrimp taco recipe packs numerous health benefits. Jicama intensely aids digestion, boosts immunity, and helps detox your body. On the other hand, avocado is heart-healthy, rich in vitamins A, C, E, K, folate, and potassium.

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