Blackened Prime Rib

May 13, 2023May 13, 20230 0
Savory Blackened Prime Rib recipe for your holiday dinner
in Main

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
1/4 cup chili powder
2 tablespoons kosher salt
1/4 cup soy sauce
1/2 cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast , bone in
2 cups water

Nutrision Information

Servings Per Recipe
8
Calories
800
Sugar
26g
Fat
50g
Blackened Prime Rib is a show-stopping main course dish often served during the holidays. By using a combination of spices and bold flavors, this recipe takes this classic dish to next level. The end result is a juicy and heavenly flavored prime rib with a crispy, blackened exterior. This recipe can be prepared and cooked easily and is guaranteed to impress your guests with its rich taste and minimal prep work. One can use prime rib for a juicy and flavorful sandwich meat the next day.

Instructions

1.Preheat the oven to 450 degrees F.
2.In a medium bowl, mix brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, and Cajun-style blackened seasoning.
3.Rub the mixture all over the prime rib roast, which should be placed in a roasting pan.
4.Roast the prime rib for 15 minutes at 450 degrees F.
5.Reduce the heat to 350 degrees F and continue to roast for about 2 hours or until the internal temperature of the meat reaches 135 degrees F.
6.Let the cooked prime rib roast sit for at least 15 minutes before carving into it. Add water to create gravy with the juices.

PROS

This Blackened Prime Rib recipe is a bold and flavorful twist that will elevate any holiday dinner.

This recipe does not require much prep time and can be made ahead of time.

CONS

Prime rib roast can be quite expensive and are not always readily available.

A mistake in preparation or cutting can take away the flavors.

HEALTH & BENEFITS

While prime rib roast may not be the healthiest meat, it is an excellent source of protein, vitamin B6 and B12, and iron.
The chili powder and black pepper can be beneficial to aiding in reducing inflammation.

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