PROS
This spicy pico de gallo recipe is packed with fresh vegetables and is low in calories and fat.
The blackened corn and charred vegetables add a smoky flavor that is both delicious and satisfying.
This dish is vegan-friendly and gluten-free.
CONS
Some people may find the heat level of this dish to be too intense if they are not used to spicy foods.
HEALTH & BENEFITS
This pico de gallo recipe is packed with vitamins, minerals, and fiber from the fresh vegetables.
The jicama provides a natural source of prebiotic fiber, which can help to improve gut health.
The cumin and chili powder in the recipe also have anti-inflammatory properties and may help to reduce inflammation in the body.
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