Blackberry Sorbet

May 09, 2023May 9, 20230 1

Refreshing Blackberry Sorbet perfect for hot summer days

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

118

Sugar

21g

Fat

Blackberry Sorbet is a delicious frozen dessert that is perfect for hot summer days. The sorbet is made from fresh blackberries, water, lemon juice, sugar, and vodka. The mixture is cooked over medium heat until the sugar has dissolved and the berries have released their juices. Once cooled, the mixture is blended with a blender or food processor until smooth and strained to remove any seeds and solids. The addition of vodka helps to keep the sorbet smooth and scoopable. Blackberry Sorbet is a refreshing and healthy dessert that is low in calories, fat and sugar. It is perfect for those who are watching their sugar intake or looking for a guilt-free treat.

Instructions

1.	In a medium saucepan, combine the blackberries, water, lemon juice, and sugar.
2.	Cook over medium heat, stirring occasionally until the sugar has dissolved and the berries have released their juices.
3.	Remove from heat and let cool to room temperature.
4.	Once cool, blend the mixture in a blender or food processor until smooth.
5.	Strain the mixture through a fine-mesh sieve to remove any seeds and solids.
6.	Stir in the vodka.
7.	Chill the mixture in the refrigerator for 2-3 hours, or until cold.
8.	Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
9.	Transfer to a freezer-safe container and freeze for at least 4 hours, or until firm.

PROS

This sorbet is a refreshing and healthy dessert that is perfect for hot summer days.

It is low in calories, fat and sugar, making it a guilt-free treat.

The addition of vodka helps to keep the sorbet smooth and scoopable.

CONS

This sorbet can be quite tart, so adjust the amount of sugar to suit your taste.

It requires an ice cream maker to achieve the right texture.

HEALTH & BENEFITS

Blackberries are a rich source of vitamin C and antioxidants, which can help boost the immune system and prevent chronic diseases.
The low sugar content of this sorbet makes it a good option for those with diabetes or watching their sugar intake.

	8 cups fresh blackberries ( substitute frozen berries )
	1/2 cup water
	1 tablespoon lemon juice
	2/3 cup granulated sugar
	1 tablespoon vodka