Blackberry Rose Ice

May 21, 2023May 21, 20230 1

Refreshing Blackberry Rose Ice perfect for summer days

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

21g

Fat

Blackberry Rose Ice is a fresh and fruity dessert that is perfect for summer days. The combination of blackberries and rose water gives it a unique and delicate flavor. This dessert is easy to make and can be enjoyed by both kids and adults. It's a great way to use blackberries when they are in season and abundant.

Instructions

1.	In a medium saucepan, combine water and sugar. Cook over medium heat for a few minutes until the sugar dissolves.
2.	Add blackberries and bring it to a simmer for about 10 minutes, stirring occasionally.
3.	Let the mixture cool a bit and then transfer to a blender or food processor. Puree the mixture until smooth.
4.	Strain the puree through a fine-mesh sieve, pressing on solids to extract as much liquid as possible.
5.	Stir in vodka, lemon zest, lemon juice, and rose water. Pour the mixture into a baking dish and freeze for 2 hours. Stir with a fork and return to the freezer for another 2 hours.
6.	Repeat this process once or twice until the mixture becomes firm and slushy.
7.	Serve in bowls or glasses and garnish with fresh blackberries if desired.

PROS

This Blackberry Rose Ice is the perfect dessert for hot summer days, refreshing and fruity.

It’s easy to prepare and can be made ahead of time!

CONS

This dessert may not be suitable for people who abstain from alcohol, as it contains vodka.

Also, it is high in sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blackberries are a great source of vitamins and minerals, such as vitamin C, K, and fiber.
They have been linked to reducing inflammation, boosting brain function, and aiding in digestion.
The rose water in this dessert has anti-inflammatory properties and may help to reduce stress levels.

	1 1/2 cups water
	1/2 cup sugar
	1 lb blackberry ( fresh or frozen )
	4 tablespoons vodka
	1/4 teaspoon lemon zest
	1 tablespoon lemon juice , fresh
	1/2 teaspoon rose water
	6 blackberries ( for garnish )