Blackberry or Elderberry Tapioca Pudding (Microwave)

May 12, 2023May 12, 20230 2

Blackberry or Elderberry Tapioca Pudding recipe for a quick dessert fix

Blackberry or Elderberry Tapioca Pudding (Microwave)

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

45g

Fat

This Blackberry or Elderberry Tapioca Pudding recipe is a delicious and easy way to use fresh berries. Whether you're looking for a quick dessert fix, or something to serve at your next dinner party, this recipe is sure to be a hit. The creamy texture of the tapioca and egg is perfectly balanced by the tangy zing of the lime juice, while the fresh berries provide a burst of sweetness in every bite. Serve chilled topped with whipped cream for an extra indulgent treat.

Instructions

1.	In a large microwave-safe mixing bowl, combine the tapioca, milk, and honey or sugar. Stir well to mix.
2.	Add the elderberries or blackberries, and lime juice. Mix well.
3.	Microwave on high for 6-8 minutes, stirring every 2 minutes until the tapioca is cooked through and the mixture has thickened.
4.	In a separate bowl, whisk the egg (if using) to combine.
5.	Gradually add in 1 cup of the hot tapioca mixture, whisking constantly to temper the egg.
6.	Pour the tempered egg mixture back into the large mixing bowl and stir well.
7.	Microwave the pudding on high for an additional 2 minutes.
8.	Allow the pudding to cool before serving, and enjoy!

PROS

This recipe is a quick and easy way to make a delicious dessert using fresh berries.

The tapioca and egg give the pudding a creamy texture while the lime juice adds a tangy zing.

It can be made with either elderberries or blackberries depending on your personal preference.

CONS

The pudding should be allowed to cool before serving, which can take some time, especially on a hot day.

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Berries are a good source of vitamin C and antioxidants which help to support healthy immune function.
Tapioca is rich in carbohydrates, which provide energy for the body while the egg provides protein.
Lime juice is a good source of vitamin C which may help to reduce the risk of chronic disease.

	1/2 cup minute tapioca
	2 cups milk
	1/2 cup honey or 1/2 cup sugar
	2 1/2 cups elderberries or 3 cups blackberries
	2 tablespoons lime juice
	1 egg ( optional )