Blackberry Herb Filet Mignon

May 09, 2023May 9, 20230 12

Delicious Blackberry Herb Filet Mignon

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

Fat

37g

Blackberry Herb Filet Mignon is a delicious and elegant dish perfect for a special occasion or romantic dinner at home. The juicy and tender filet mignon is seasoned with Grillmates marinade and Herbes de Provence, then pan-seared and finished in the oven. The blackberry herb sauce made with cognac, blackberry vinegar, and butter adds a sweet and tangy kick to the dish, making it a flavorful and sophisticated meal.

Instructions

1.	Preheat the oven to 400°F.
2.	Rub the grill mates marinade and herbes de provence onto the steaks.
3.	Heat olive oil over medium-high heat in an oven-safe skillet.
4.	Add the steaks to the skillet and cook for 2-3 minutes on each side.
5.	Transfer the skillet to the oven and cook for 5-7 minutes for medium rare.
6.	Remove the steaks from the skillet and set aside. Add the cognac to the skillet and cook over medium-high heat until reduced to half.
7.	Add the blackberry vinegar and reduce for 2-3 minutes.
8.	Remove the skillet from heat and whisk in the butter until melted.
9.	Serve the sauce over the filet mignon and enjoy!

PROS

This recipe is quick and easy to make, resulting in a delicious meal in under 30 minutes.

The blackberry herb sauce adds a unique and flavorful twist to classic filet mignon.

CONS

Filet mignon is a more expensive cut of beef, making this dish less budget-friendly.

The high heat cooking and use of butter in the sauce make this dish high in fat and calories.

HEALTH & BENEFITS

While this dish is not particularly healthy, filet mignon is a good source of protein, iron, and vitamin B12.
The blackberries in the sauce are a good source of antioxidants and fiber.

	4 filet mignon steaks
	1 1/16 ounces grillmates marinade
	1 talespoon herbes de provence
	1/3 cup cognac
	3 tablespoons blackberry vinegar
	3 tablespoons olive oil
	1 cup blackberry
	3 tablespoons butter